CATEGORY

Research & Development

Deljoie's chicken breast noodles are not
just a product — they are an innovation
born from years of research and development.

Zero Flour — Making the Impossible Possible

Remove flour from noodles, and the texture falls apart.
That's why no one dared to try. But Deljoie pushed past that limit through countless trials.
A proprietary technology that achieves chewy noodles using only chicken breast and chickpeas.
Zero flour, 33.6g of protein — a new standard is born.
Remove flour from noodles, and the texture
falls apart. That's why no one dared to try.
But Deljoie pushed past that limit through
countless trials. A proprietary technology that
achieves chewy noodles using only chicken breast
and chickpeas. Zero flour, 33.6g of protein
— a new standard is born.

TECHNOLOGY

Blending Technology
Built on Decades of Expertise

Even the same ingredients yield different flavors
and nutrition depending on how they are blended.
Deljoie's chicken breast noodles, perfected with
our proprietary blending technology, stand in a class
of their own in taste, texture, and nutrition.

Chicken Breast and Chickpeas
Patented optimal blend ratio of chicken breast and chickpeas
Zero Flour
Zero flour for a completely gluten-free product
Noodle Elasticity
Technology that preserves noodle elasticity and texture
Master Kim Young-Geun
40 years of expertise from Young-Geun Kim, Korea's 63rd Certified Food Master

HACCP CERTIFIED

HACCP-Certified Manufacturing Process

CLEAN PRODUCTION

Clean and Systematic Production Environment

STABLE SUPPLY

Stable and Reliable Supply Capacity

CONSISTENT QUALITY

Consistent Quality Assurance

HACCP-Certified Manufacturing Process
Clean and Systematic Production Environment
Stable and Reliable Supply Capacity
Consistent Quality Assurance

Deljoie products are manufactured in HACCP-certified facilities
where every stage — from raw material intake to processing,
packaging, and shipping — is managed to strict hygiene and safety standards.

Our manufacturing facility maintains optimal production conditions
through regular hygiene inspections and equipment management,
minimizing the risk of contamination and foreign substance intrusion.

With large-scale production equipment in place,
we ensure supply stability for our partners.
(Production capacity: up to 500,000 units per month)

Through standardized recipes, temperature and humidity control,
and rigorous quality control (QC), every product maintains
the same taste, texture, and nutrition — regardless of production date.

Contact for Partnership

New possibilities in K-Food — Partner with Deljoie.

MORE

Company. Delipang Co., Ltd. (Agricultural Corporation)

Biz No. 822-81-03482

Address. 1F, Hyungwoo Bldg., 28, Eonnam 9-gil, Seocho-gu, Seoul, Republic of Korea

Copyright 2025 Delipang Agri Co., Ltd. All Rights Reserved.

Tel. 02-2661-9909

Mail. ceo@delipang.com

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